When it comes to chefs or as Chef Roble calls it hospitality specialist, he explains where he draws his inspiration comes from.
In a new video with Peets Coffee, Chef Roble talks about where he draws his inspirational cooking from. Read on…
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From Chef Roble talking about his Brooklyn, Louisiana and Southern style cooking to Texas, he is one of the most renowned chefs in the biz.
Celebrities love him and his cooking is superb. Roble had a Docu-series, Chef Roblé & Co, on Bravo from 2011 – 2013, but now the become a contributor for ABC’s The Chew.
The 32-year-old Tarus says that he inherited his cooking skill from his grandfather, Jesse Harris, a professional chef. At the early age of 15, he began cooking professionally. It wasn’t until later that he studied at the Culinary Institute of America. What is so amazing about Chef Roble is that he went from cooking in swanky kitchens like Stanton Social to Restaurant Mojo. From there, he landed many coveted personal chef gigs for celebs like Russell Simmons and Michael Jackson.
What made him the force to be reckoned with in the kitchen?
His love of mouth-watering flavors and classic meals with a twist.
Take a look at this new commercial as Roble explains who, what and why he loves to cook:
Do you want to know what he whipped up in the video?
“Red Snapper . Madagascar Goliath Prawns . Polenta. Chantelle Mushrooms . Swiss Chard . Fennel . Herbs”
Take a look: